Yummy Breakfast Tofu

April 30, 2009

Ingredients (use vegan versions):

* 3 tablespoon nutritional yeast
* 2 - 4 thick slices of firm tofu
* 1 tablespoon olive oil
* salt and pepper

Directions:

1. Put nutritional yeast on a plate, season to taste with
salt and pepper

2. Dip tofu slices in mixture

3. Saute at med. heat until coating is brown and crisp and
tofu is heated through.

4. Drain on paper towel (or not if you don’t mind oil)

Eat alone or on whole-grain toast with ketchup.

Serves: 1

Preparation time: 5 min

  • del.icio.us
  • De.lirio.us
  • digg
  • Netscape
  • Reddit
  • StumbleUpon
  • Technorati
  • YahooMyWeb

Written by Maverick · Filed Under Breakfast 

Comments

Got something to say?

You must be logged in to post a comment.