Vegan Banana Pancakes

June 7, 2008

Ingredients (use vegan versions):

* 1 cup flour
* 1 tablespoon vegan brown sugar
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* dash of cinnamon
* 2/3 cup vegan soymilk (more if needed)
* 1/2 banana (very ripe and mashed)
* 1 teaspoon vanilla

Directions:

Mix flour, vegan sugar, baking powder, salt and cinnamon together.
In another bowl, combine all other ingredients. Add wet
ingredients to dry ingredients and stir well. Add more soy
milk if batter is too thick.

Cook on medium-high heat till browned on both sides. Makes
about 8 small pancakes.

Serve with maple syrup, icing vegan sugar or jam.

Serves: 2 - 4

Preparation time: 15 min

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Written by Maverick · Filed Under Breakfast

Comments

One Response to “Vegan Banana Pancakes”

Vegan Bites: Politics, Recipes, and Vegan Voices on June 8th, 2008 7:32 am

[...] This recipe for vegan banana pancakes looks terrific! [...]

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Guest_1707 : eggplant-and-ang el-hair-pasta, Maverick, keep it simple, vegan or not just do it in the italian way peel and cut the eggplant/aubergi nes, in a large pan put your extra virgin olive oil (possibly from a transparent bottle where you can see the color of a true olive oil, green and not yellow, chop onions and garlic and fry them a bit, then add the eggplants cubes, and cook until really soft, then add fresh cherry tomatoes or any small tomatoes, cutting it in an half, then don't use plenty of
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