Potato Pancakes

April 30, 2009

Ingredients (use vegan versions):

* 4 tablespoon oat flour (or powdered rolled oats)
* 1 cup shredded potatoes
* 4 tablespoon dried chopped onion (or 1/4 cup fresh onion)
* pinch of salt and fresh ground black pepper to taste

Directions:

Mix oat flour in enough water to make pancake batter. Add onions,
potatoes, salt and pepper. Spray a 1/2 second of Pam on a non-stick
pan. Spoon in batter to form 3 or 4
large pancakes, cook at medium heat until bottom is golden brown with
a few darker spots (you’ll have to peek), turn over and cook other
side the same.

Serve with unsweetened natural applesauce.