Garbanzo Pancakes

March 20, 2009

Ingredients (use vegan versions):

* 1 cup Garbanzo Beans (chick peas), soaked overnight
* 1/2 cup Peanut Butter
* 1/4 cup Brown Sugar
* 1 teaspoon salt
* 2 teaspoon baking powder
* raisins (optional)

Directions:

Put all of the above in a blender. Add water until the mixture blends
easily. When thoroughly blended, continue to add water until a very
light, pourable consistency is reached. Cook pancakes on frying pan;
no oil or butter necessary in my experience. A bit tricky to flip, but
DELICIOUS!