French Toast
May 30, 2008
Ingredients (use vegan versions):
* slices of vegan bread
* Nayonaise (tofu vegan mayonnaise)
* vegan soymilk (vanilla flavored is better)
* vegan maple syrup
Directions:
Toast the vegan bread until it’s completely dry. Dip bread in
soy milk and quickly remove. Spread one side with
Nayonaise and put that side face down in a sizzling hot
pan. Coat the other side. Flip over after a few minutes.
Repeat this procedure with remaining vegan bread. Drizzle with
maple syrup and serve.
Comments
Got something to say?
You must be logged in to post a comment.








