French Toast

May 30, 2008

Ingredients (use vegan versions):

* slices of vegan bread
* Nayonaise (tofu vegan mayonnaise)
* vegan soymilk (vanilla flavored is better)
* vegan maple syrup

Directions:

Toast the vegan bread until it’s completely dry. Dip bread in
soy milk and quickly remove. Spread one side with
Nayonaise and put that side face down in a sizzling hot
pan. Coat the other side. Flip over after a few minutes.
Repeat this procedure with remaining vegan bread. Drizzle with
maple syrup and serve.

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