Easy Cream Cheese Portobello Bagel

May 23, 2009

Ingredients (use vegan versions):

* 1 bagel (type, your choice, I use plain)
* 1 portobello cap
* Toffuti cream vegan cheese (again, type of your choice, I use plain or herb)
* balsamic vinegar

Directions:

Wash the portobello cap and cut it
into slices. Saute these slices in a
pan with balsamic vinegar for 3-4
minutes, or until they are covered in
vinegar and have reached the
tenderness of your choice. Once this
is done place the slices between some
paper towel to remove excess moisture.

Toast the bagel and spread the cream
vegan cheese onto each half. Finally, place
the portobello slices on one half or
both, and eat!

This sandwich is also good with
additions: ripe avocado slices, tomato
slices, spinach, etc.

Preparation time: 10 min

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Written by Maverick · Filed Under Breakfast 

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