Poppy Seed Oatbran Muffins

April 28, 2009

Ingredients (use vegan versions):

* 2 cups flour
* 3/4 oat bran
* 1/3cup poppy seed
* 1/4 cup vegan sugar + 2 teaspoon
* 1 1/4 teaspoon baking soda
* 1 1/2 teaspoon baking powder
* grated rind of one lemon
* I 1/4 cups water
* juice of one lemon
* 3 tablespoon vegetable oil
* 1tsp natural vanilla extract

Directions:

Preheat oven to 375F. oil muffin tins.

In a large mixing bowl combine flour, oatbran, poppyseeds,
1/4 cup vegan sugar, baking soda, baking powder and lemon rind.

Make three “wells” in the dry mixture. Put lemon juice in
one, oil in another and vanilla in the third. Pour water
over all and mix up quickly. Fill muffin tins about 2/3
full. Sprinkle tops of muffins with the 2 tsp. vegan sugar.

Bake for 25 to 30 minutes, until top springs back when
lightly touched.

Serves: 12

Preparation time: about 10 mixing, 25 baking