Like Starbucks Blueberry Raspberry Scones

July 28, 2008

Ingredients (use vegan versions):

* 1 3/4 cups all purpose flour
* 3/4 cup quick oats
* 1/2 teaspoon baking soda
* 2 teaspoon baking powder
* dash of salt
* 3/4 cup vegan sugar of choice
* 1/2 cup (1 stick) vegan margarine/butter
* 2 tablespoons lemon juice
* 1/2 cup soymilk or rice milk
* 1 cup fresh or frozen blueberries/raspberrys

Directions:

Preheat oven to 400 degrees. Grease
cookie sheet lightly with butter or
oil.

In large bowl, combine flour, oats,
baking soda, baking powder and dash of
salt. Add in vegan sugar, butter (softened),
lemon juice, and soymilk and mix until
just combined.

Stir in blueberries and/or raspberries
LAST and gently mix. Do not over mix!

(Over mixing dough with berries can
cause your scone to have a dullish
purple/gray hue rather than a warm
buttery color.)

Drop dough into 6-7 circular clumps on
cookie sheet and bake for 10-15
minutes, or until lightly browned on
top.

They look and taste just like the fruit
scones from Starbucks!! =>

Serves: 6 - 7 scones

Preparation time: 30 min