Hush Oaties

April 28, 2009

Ingredients (use vegan versions):

* 2 cups of rolled oats
* 1 1/2 cup soymilk
* 1 cup spelt flour
* 1 tsp baking soda
* 1 tsp salt
* 1/4 cup vegan maple syrup
* 1/2 carton Mori-Nu tofu, firm
* approx 3/4 cup corn flour
* canola oil for frying
* currants (optional)

Directions:

Soak the oats in soy milk for 6 hours.
Preheat oven to 400 degrees.
Mix ingredients together. Save corn
flour for last.Add just enough to roll
into little hush balls.
Drop balls into oil. Fry til brown. I
used a fry daddy.

Serves: 36

Preparation time: 20 min