Hearty Biscuits

July 28, 2008

Ingredients (use vegan versions):

* 2 cups spelt flour
* 1/4 to 1/2 cups corn meal
* 3 teaspoons baking powder
* 1 1/2 teaspoons salt
* 2 tablespoons nutritional yeast
* 6 tablespoons non-hydrogenated vegan margarine
* 1/2 cup vegan soymilk
* 1 teaspoon vegan maple syrup, optional

Directions:

Preheat oven to 425 degrees. In a bowl mix all dry
ingredients. Cut margarine into mixture until blended into
pea size balls. Add soy milk. Dough will be sticky. I
then wet my hands and shape biscuits, rewetting hands as
needed. Place on slightly greased baking sheet and bake
for ten minutes. Allow to cool slightly and eat!

Serves: 16 biscuits

Preparation time: 5 - 10 min