Home Baked Beans

September 16, 2008

Ingredients (use vegan versions):

* one pound of white beans
* medium chopped onion
* two teaspoons of vinegar
* 1 teaspoon of prepared vegan mustard
* 1 to 1 1/2 teaspoon of salt
* 1/3 cup of vegan brown sugar
* 1/2 cup of tomato juice
* 1/4 cup of ketchup
* 1/4 cup of shortening

Directions:

Soak one pound of white beans overnight. After beans have
soaked place in a large baking pot. In the pot place a medium chopped
onion add two teaspoons of vinegar and 1 tsp of prepared mustard.
Add 1 to 1 1/2 tsp of salt and 1/3 cup of brown vegan sugar. To the pot add
about 1/2 cup of tomato juice and 1/4 cup of ketchup. Add a touch of
ginger and a little savoury. Top it off with 1/4 cup of shortening
{more if desired } the shortening is very important for tender juicy
beans. Cook in a slow oven at no more than 250 degrees for about 8
hours. This recipe is old and simple but very delicious.