Garlic Green Beans

May 5, 2009

Ingredients (use vegan versions):

Beans:

* 3 lb cans french cut green beans or
* 2 small bags frozen french cut green beans or
* 3 boxes frozen french cut green beans

Marinade:

* 2/3 cup oil
* 1/2 cup vegan sugar
* 5 cloves garlic, minced
* 1 tablespoon salt

Make one day ahead. If frozen beans are used, cook first. Mix
marinade and toss with beans. Heat thru before serving.

This makes enough for a crowd, but can be cut down for 2 - 4 servings.

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Written by Maverick · Filed Under Beans 

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