Beans and Rice

September 16, 2008

Ingredients (use vegan versions):

* large can of mixed beans or red kidney beans
* one large potato, cubed
* 5 ripe tomatoes
* 1 large onion
* cumin
* chilli
* oregano
* paprika
* soy sauce
* pepper
* olive oil

Directions:

Chop onions finely and fry (in pan) in olive oil until translucent.
Add cubed potatoes and spices, cook until potato is slightly browned.
Add chopped tomatoes and cook for 8-10 minutes with lid on, stirring
occasionally. Add beans and chilli and soy sauce to taste. Serve on
rice with green salad.

Serves: 3 - 4