Fabulous Salsa

January 12, 2009

Ingredients (use vegan versions):

  • 1 small to medium green pepper
  • 1 small to medium red pepper
  • 2-3 green onions
  • 1 small jar red pimentos-drained
  • 1 can Le Suer Small Early Peas-drained
  • 1 can white shoe peg corn-drained
  • Marinade-
  • 1/4 cup oil
  • 1/4 cup vegan sugar
  • 1/4 cup vegan rice wine vinegar

Directions:

1. Chop peppers and green onions.
2. Add pimentoes, peas, and corn.
3. Mix together marinade ingredients.
4. Add marinade to vegetables and let marinate for a few
hours or overnight.
5. Serve with tortilla chips.

Serves: 10

Preparation time: 20 min

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Written by Maverick · Filed Under Appetizers 

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