Fabulous Salsa

May 8, 2009

Ingredients (use vegan versions):

* 1 small to medium green pepper
* 1 small to medium red pepper
* 2-3 green onions
* 1 small jar red pimentos-drained
* 1 can Le Suer Small Early Peas-drained
* 1 can white shoe peg corn-drained
* Marinade-
* 1/4 cup oil
* 1/4 cup vegan sugar
* 1/4 cup vegan rice wine vinegar

Directions:

1. Chop peppers and green onions.
2. Add pimentoes, peas, and corn.
3. Mix together marinade ingredients.
4. Add marinade to vegetables and let marinate for a few
hours or overnight.
5. Serve with tortilla chips.

Serves: 10

Preparation time: 20 min