Cherry Delight

May 8, 2009

Ingredients (use vegan versions):

* 21 cherry tomatoes
* salt 1 teaspoon
* pepper 1 teaspoon
* pinto beans can
* green onions 3 stalks
* paprika 1 teaspoon

Directions:

The tomatoes gets a really rustic
flavor if you first roast it. Just
light a candle and roast away. Then
split it in half and scoop out the
seeds of the tomatoes. Next take the
can of pinto beans and blend them in
the food processor with the
salt, pepper, paprika, and coarsely
chopped green onions. Once done take
out and put a little dollop of this
delicious mixture into your halves of
cherry tomatoes.

Serves: 7

Preparation time: 10 - 15 min