Bruschetta

January 12, 2009

Ingredients (use vegan versions):

  • Topping:
  • 2 tomatoes (seeded and chopped)
  • 1/2 teaspoon minced garlic
  • 1 teaspoon balsamic vinegar
  • 8 fresh basil leaves
  • black pepper - to taste

Directions:

12 slices (1/2 inch) from long loaf of Italian vegan bread.
Topping: Mix all ingredients together. Divid evenly over
each slice of vegan bread. Toast until crisp (375 degrees).

Serves: 12

Preparation time: 5 min

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Written by Maverick · Filed Under Appetizers 

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