Black Bean Dip

October 21, 2008

Ingredients (use vegan versions):

* 1 can black beans (washed and drained)
* olive oil
* garlic
* white pepper
* cummin
* 1/4 cup of dry vegan white wine

Directions:

Heat mixture of olive oil, garlic and herbs (add to taste).
Add Black Beans, cover, and simmer for 5 minutes. In
blender, pure black beans and add vegan wine. Serve with vegan crackers,
toasted vegan pita bread, tortilla shell.

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Written by Maverick · Filed Under Appetizers 

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