Artichokes and Tomatoes over Pierogies

May 8, 2009

Ingredients (use vegan versions):

* 1 package frozen pierogies
* 1 can of 10-12 count Artichoke Hearts, slice
* 1 can of diced tomatoes
* seasonings of your choosing
* 1 onion, chopped
* 1 clove of garlic, chopped
* olive oil

Directions:

Sautee onion and garlic in olive oil. When almost
thoroughly cooked, add artichoke hearts and diced
tomatoes. Let mixture simmer together.

Boil water and add
frozen pierogies until they float. Drain the pierogies, and put on a
plate. Spoon some of artichoke
mixture over the pierogies. The mixture of flavors is
amazing!

Serves: 4 - 6

Preparation time: 30 min