Pecan Patties
Ingredients (use vegan versions): * 1 cup pecans * 1 cup cold water * 1 tablespoon Bragg’s Liquid Aminos ... Read more »
Appetizers
Mushroom SevicheIngredients (use vegan versions): * 3 cups chopped white mushrooms * 2 cups chopped fresh tomatos * 1/2- 1 cup chopped...
Beans
Famous BeansIngredients (use vegan versions): * 1 pkg. textured soy protein crumble * 1 lg. onion (diced) * 2 cans vegetarian baked...
Bread
Fantastic Fat Free BagelsIngredients (use vegan versions): * 2 packages of yeast * 4 1/4 cups of unbleached flour * 1 1/2 cups warm water (115 to...
Breakfast
Morning RiceIngredients (use vegan versions): * 1 cup brown rice * apple juice * cinnamon * fruit(banana, kiwi, strawberries etc…) Directions: I...
Burritos
Bean and Potato TacosIngredients (use vegan versions): * 1 can vegetarian refried beans * 1 large potato * 1-2 cups lettuce * tortillas Directions: This...
Casseroles
Bean CasseroleIngredients (use vegan versions): * 1 red pepper, deseeded and chopped * 1 medium onion, chopped * 3/4 lb root vegetables...
Dinner Pies
Zesty Shepherds Pie with a KickIngredients (use vegan versions): * 1 medium onion, chopped * 1/2 a zucchini, sliced and chopped * 1 small can of corn ...
Drinks
Healthy Breakfast SmoothieIngredients (use vegan versions): * 1 cup soymilk (I use vanilla soymilk) * 1/3 cup frozen berries (any!) * 1 tablespoon...
Ethnic
Vegetarian European GoulashIngredients (use vegan versions): * 1 cup potatoes — sliced * 1 cup onions — chopped * 2 large garlic cloves...
Fruit
Fruit MushIngredients (use vegan versions): * 2 pints of raspberries * 1 can of pineapple chunks * 1 pint blueberries * 2 bananas ...
Kids
Flaxen Cereal BarsIngredients (use vegan versions): * 5 cups vegan rice crisp cereal * 1 cup vegan corn or rice syrup * 1 cup vegan brown...
Pasta
Penne FrescaIngredients (use vegan versions): * 2 cups penne * 3 large roma tomatoes * 2 cups fresh spinach (pile loosely in measuring...
Pizza
Mashed Potato Pizza DoughIngredients (use vegan versions): * 1 1/2 teaspoons dry yeast * 1 1/2 cups vegan bread or all purpose flour * 3/4 cup whole...
Rice
Meatless Fried RiceIngredients (use vegan versions): * 2 cups dry rice * soy sauce to taste * teaspoon ginger (from jar available in supermarket) ...
Salad
Yummy Israeli SaladIngredients (use vegan versions): * 1 plum tomato (or any other kind - I prefer these) * about 1/3 cucumber * 1 or 2 stalks...
Sandwich
Vegetable Potpourri Lettuce WrapsIngredients (use vegan versions): * any vegetables you love or have laying around * 1 head of lettuce (iceberg, romaine, or...
Soup
Easy Pasta and Lentil StewIngredients (use vegan versions): * 4 cups water or vegetable broth * 1 large carrot, chopped into chunks * 2 large handfuls...
StirFry
Awesome Veggie StirFryIngredients (use vegan versions): * 1 cup carrots * 1 cup snow peas * 2 heads of broccoli (about 2 cups) * 1/2 red...
Sweets
Raspberry Chocolate Chunk CookiesIngredients (use vegan versions): * 1 cup flour * 2/3 cup vegan brown sugar, packed * 6 tablespoon soy non-hydrogenated...
Tofu
Simple Tofu MacaroniIngredients (use vegan versions): * 1/2 lb. tofu * 1-16 oz can whole peeled tomatoes * 2 cup dried macaroni * celery...
Vegan
Kasha Varnishkes Vegan StyleIngredients (use vegan versions): * 1 cup dry whole buckwheat groats (kasha) * 2 cups water or vegetable broth * 2 tablespoon...
Vegetables
Baked PotatoesIngredients (use vegan versions): * 4 medium red potatoes * 1 tablespoon olive oil * 1 medium yellow squash, sliced ...


